An iconic South Indian food is paniyaram, often known as ape. Depending on your preference for flavour, it can be either sweet or savoury. Everyone is going to enjoy this recipe because it is so simple and healthful. Nikita Varma demonstrates how to create Paniyaram in this video. To discover how to make this recipe, watch the entire video.
Sooji
Chopped vegetables (Capsicum, onion, Carrot, Tomato)
Curd
Salt
Water
Heat some oil in a pan and then add some mustard seeds into it, add curry leaves then add green chilli.
Mix all the ingredients in a bowl, add a little amount of water and then keep it apart to soak. Add Tadka and ENO in the batter. Heat the appe maker and brush it with oil. Once Turned brown, take it off from the pan and serve it with chutney and curd.
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